She even explains how to assess ingredients by look, weight, color, and smell while at the market. Emphasizing seasonality, she says to divulge, rather than add to, flavors present in quality produce. The authority on Italian cuisine and winner of the James Beard Foundation's Lifetime Achievement Award steers clear of recipes, instead offering instruction on how to shop for, store, and cook ingredients. Ingredienti is the last in a series of books by the Italian-born Hazan ( Essentials of Italian Cooking), and her husband and collaborator Victor, who has translated and transcribed the works.Ī key theme in this volume, Hazan emphasizes the fact that before you know how to cook, you must know how to buy fresh produce used in Italian cooking, what to do with it, and the essential elements of a pantry. Her legacy lives on, however, through her cookbooks, recipes, and in the handwritten notebooks filled with thoughts on how to select the best ingredients possible. From the woman who popularized Italian cuisine in America, Marcella Hazan's beautifully simple manual on how to prepare the most delicious meals is a must-have for every home cook.ĭubbed the "Godmother of Italian cooking," the world mourned Hazan's passing in 2013.
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